Diversity: Food for Thought
Trainer's Toolkit
This classic DVD on diversity teaches that when people can see others as not so different from themselves, it reduces toxic discrimination and allows an increase in the flow of productivity.
This new Trainer's Toolkit will teach your managers and employees that when differences are valued, discrimination decreases and productivity increases. The unique video program, which takes place in a diner, uses the conversations between the owner and his diverse customers to emphasize the importance of understanding and accepting individual differences.
Key Learning Points
- Respecting individual differences
- Importance of open communication
- Dealing with conflict