Good Manufacturing Practices: Food Safety's in Your Hands

Program length 17 minutes
Topics: Safety, Manufacturing

Good Manufacturing Practices are essential when it comes to preventing infections spread through food. This program focuses on how to make sure that all staff who are likely to be involved in food preparation or delivery understand the correct food handling procedures. By following these simple procedures your employees will avoid putting the lives of your customers at risk.

Key Learning Points

  • Personal hygiene
  • PPE
  • Healthy and clean working environments
$495.00

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What's Included DVD with English, Spanish and Portuguese versions. Leader's Guide and PowerPoint Presentation and additional interactive materials on the DVD-ROM.
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