Safe Food Handling

This program provides basic, introductory instruction on the six major elements of food handler safety.

Safe Food Handling

According to the CDC, every year in the US, 48 million people are infected with a food borne illness, 128,000 are hospitalized and 3,000 people die. Nobody wants this to happen; and,it doesn’t have to. Foodborne illnesses can be prevented.

The first step is education. This program provides basic, introductory instruction on the six major elements of food handler safety.

Key Learning Points

  • Food-borne illnesses
  • Time and temperature control
  • Personal hygiene
  • Preventing contamination
  • Cleaning and sanitizing equipment and utensils and Housekeeping and maintenance
  • Other topics include temperature control, preventing cross-contamination
  • This is a great program for both new and experienced staff
@ $225.00 each
Title Safe Food Handling
SKU
Program length 24 minutes